This broiled cabbage and potatoes dish is an extremely speedy skillet supper for two that is perfect for those bustling weeknights. There are just six complete fixings — and that incorporates salt and pepper — and you just need one container and thirty minutes of your time.
I cherish these fixings; the consideration of potatoes transforms this into a truly consoling supper, and the fresh bacon adds a smash to each chomp. I believe this to be a supper dish, however it can likewise be filled in as a generous side dish.
This is one of my preferred methods for cooking cabbage, which is an extraordinary vegetable since it's high in fiber and low in calories. To transform this into a more beneficial dish, you can substitute green cabbage for a blend of green and purple cabbage.
This is a really easy fried cabbage and potatoes recipe with crispy bacon. Only six ingredients and one pan needed.
Ingredients
- 10 ounces shredded green cabbage
- 1 Russet potato peeled and chopped into 1/2-inch pieces
- 5 strips bacon
- 5 cloves garlic minced
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Cook bacon on a large nonstick pan over medium heat until crispy, about 10 minutes, flipping occasionally. Transfer bacon to a paper towel to drain. When cool, crumble into 1/2 to 1 inch pieces.
- Add potatoes, cabbage, salt, and pepper to the pan, stirring with the bacon drippings. Cover with a lid and cook until the potatoes and cabbage are tender, removing the lid to occasionally stir.
- Add minced garlic to the pan, stirring with the other ingredients until fragrant, about a minute.
- Remove pan from heat. Add crumbled bacon and serve.
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