Garlic Parmesan Spaghetti #dinner #pasta

One way that I make spaghetti taste better is by including crisp garlic and Parmesan cheddar. Disregard essential tomato sauce or meat sauce. There are a great deal of different approaches to add flavor to pasta.

This truly is a simple spaghetti recipe, so there isn't a lot to clarify. Nonetheless, a few people battle with cooking spaghetti to flawlessness and I figure these tips will help.

To forestall cooked spaghetti pasta from staying together, keep these basic, however significant hints at the top of the priority list:

Hold up until the water is at a full, quick bubble before including the spaghetti. Never under any circumstance add oil to the pasta cooking water! While the facts demonstrate that oil will keep pasta from staying together, there's a drawback. The oil will also keep any sauce from adhering to your spaghetti. Mix the pasta as it cooks, target mixing each 2-3 minutes. After the pasta is cooked, channel the water and wash the with water. Be that as it may, Possibly wash pasta on the off chance that you won't consume it right.

Also try our recipe Southwest Spaghetti Squash Casserole

Garlic Parmesan spaghetti is a basic pasta dish that can be filled in as a side or fundamental dish. You can make this simple spaghetti recipe in around 15 minutes, utilizing only 5 fixings.

INGREDIENTS

• 8 oz spaghetti
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon salt
• 1/2 teaspoon chicken bouillon powder
• 2 oz grated Parmesan cheese
• 1 tablespoon chopped Italian parsley

INSTRUCTIONS

1. Heat up a pot of water and cook the spaghetti to al dente, according to the package instructions.
2. Drain and set aside.
3. Heat up a skillet with the olive oil and saute the garlic until aromatic but not browned.
4. Add the spaghetti to the skillet, follow by salt and chicken bouillon powder. Stir to blend well.
5. Turn off the heat and add the Parmesan cheese. Mix well with the spaghetti.
6. Garnish with the parsley and serve immediately.

Read more our recipe : Loaded Veggie Salad with Chickpeas and Black Beans

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