Reese's Peanut Butter Cup Cookies #cookies #peanutbutter

I'm certain you've seen them, the nutty spread treats made in the smaller than expected biscuit tins and afterward the little Reese's cup is driven into the treat cup? These treats are fundamentally the same as.. just you don't need to scratch your non-stick smaller than usual biscuit dish with the fork while trying to get the little folks out!

The base treat recipe is reliable. Ideal for this recipe, besting the treat with a Reese's Dainty Cup or you can roll the treat batter and crush with a fork for the great nutty spread treat should the need emerge.

I will constantly top these treats with Reese's new Diminishes Cup. It is sufficiently wide to cover most of the treat's top, however slight enough. that it doesn't assume control over the whole treat eating experience. The Diminishes are great!

Also try our recipe Iced Oatmeal Cookies

Reese's Nutty spread Cup Treats are a mega delicate and chewy nutty spread treat, heated and then bested with a Nutty spread Cup straight out of the stove!

Ingredients

• 1 cup peanut butter
• 1/2 cup + 2 TBSP butter  softened
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 egg
• 1/4 cup milk
• 1 tsp vanilla extract
• 1 1/2 cups  flour
• 1 tsp baking powder
• 1/2 tsp  salt
• 36 Reese's Thins

Instructions

1. With a mixer, cream together the peanut butter, butter, white sugar and brown sugar until blended.
2. Beat in the egg, milk, and vanilla.
3. Combine the flour, baking powder and salt in a separate bowl.
4. Add flour mixture to the peanut butter mixture and mix together.
5. Scoop tablespoonfuls of dough and roll into balls.
6. Place cookies 2 inches apart on parchment lined cookie sheets. 
7. Bake for 8-10 minutes at 375. Don’t overcook! These cookies are much better soft and just barely cooked all the way through. I baked the cookies scooped with the medium 1.5 TBSP scoop for 8 minutes and the 3 TBSP cookies for 10 minutes.
8. Immediatly after removing the cookies from the oven, gently press a Reese's Thins Peanut Butter cup into the center of each cookie. Allow the cookies to cool and the chocolate to set up before serving.

Read more our recipe : Avocado Strawberry Layered Smoothie

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