As we are good to go for Spring, that well-known sentiment of eating something chilled and sweet hit me a day or two ago. For the vast majority like me, frozen yogurt is the go-to dessert. Be that as it may, what do you would when you like to eat something that is somewhat more beneficial?
So by making solid pastries, I like to sort of make myself like not over-enjoying sugar-stacked stuff.
A day or two ago, I saw that I had a major old tub of Greek yogurt lying in the cooler and for reasons unknown, I wasn't generally feeling it. Of course, I rushed to Pinterest and had a go at looking through a basic treat recipe utilizing Greek Yogurt.
On the off chance that you ask me whether this has an aftertaste like the genuine article – I will be straightforward. A customary chocolate mousse has that rich velvety consistency since it has cream, eggs and all the dazzling things that make it magnificent. This Greek Yogurt Chocolate Mousse will even now give that yogurt feel to it however hang on.
Also try our recipe Chocolate Mousse
This simple and solid Greek Yogurt Chocolate Mousse is a scrumptious and sound sweet that you can appreciate without feeling regretful!
Ingredients
- 1 ¾ cups Greek Yogurt
- 1/2 cup Milk
- 1/2 cup Chocolate Chips (I used semi-sweet chocolate chips - but you can use dark or sweet chips if you prefer)
- 1 tsp Honey
- 1 tsp Vanilla Extract
Instructions
- Pour milk in a saucepan and put it on low heat. When the milk warms up, add chocolate chips and stir them until they melt. (Don't bring the milk to a boil)
- Once the chocolate chips are melted, remove the milk from heat and let it rest for 3-5 minutes. Add honey, vanilla extract and greek yogurt and mix it properly. There should be no lumps (you can even use a hand mixer for this)
- Pour it into ramekins and let it chill for at least 2 hours.
- Serve chilled. You can add a little whipped cream on top while serving if you desire.
Read more our recipe : Starbucks Copycat Hot Caramel Apple Cider
For more details : https://bit.ly/2SYBP8p
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