This Creamy Zucchini Sauce is overflowing with flavor! Made with paprika-simmered zucchinis, acrid cream, garlic, and crisp herbs, it tastes extraordinary with pasta, over rice, or just with a cut of bread.
It's zucchini season and you must attempt this formula! New, tasty, thus adaptable, this Zucchini Sauce combines well with pasta, quinoa, rice, and numerous different grains. On the off chance that you are searching for a filling and delectable veggie lover lunch/supper, you've gone to the opportune spot!
What's more, what's more, this sauce is anything but difficult to make. Simply blend the zucchini with oil and flavors and spot it in the stove. While the zucchini is preparing, you can prepare the sauce. Blend the sauce with the zucchini and VOILA! Your Creamy-Dreamy Zucchini Sauce is prepared.
Also Try Our Recipe : Tomato Eggplant Zucchini Bake with Garlic and Parmesan
Ingredients
For Zucchini:
- 2 lbs. zucchini cubed
- 3 tbsp. olive oil
- 1 tbsp. paprika
- salt and pepper to taste
- 1 cup sour cream
- 2 garlic cloves minced
- 1 tbsp. tomato paste
- 2 tbsp. chopped dill
- 2 tbsp. chopped basil
- salt to taste
Instructions
- Preheat the oven to 400° F.
- Mix the zucchini with oil, paprika, salt, and pepper and spread onto a large non-stick baking tray. Bake for about 20 minutes, until soft and slightly browned.
- Meanwhile, place all of the sauce ingredients into a medium skillet, stir, and bring to a simmer. Turn off the heat.
- Add the baked zucchini to the cream-sauce and mix everything well. Garnish with chopped herbs, if desired.
Read more our recipe : Paleo Tuna Salad Nori Wraps
For more detail : bit.ly/2Wyy1c5
0 Comments