We love Asian dishes! These Sesame Shrimp Sticks have become our go to simple supper since we generally have some solidified shrimp in the cooler and the remainder of the fixings are pantry staples. This is immaculate to match with a huge serving of mixed greens, flame broiled vegetables or a simple singed rice.
We regularly barbecue these on our charcoal flame broil, anyway we have done them inside in our barbecue/panini push on stormy days and it is similarly as simple so either choice works fine and dandy! Try these whenever you break out the flame broil! You will love it!
These Sesame Shrimp Sticks are the ideal keto, gluten free dish for occupied evenings! Just 5 fixings and a few moments to make! Simply 2.5 net carbs per two sticks!
Ingredients
- ½ pound peeled and devained shrimp with tails removed
- 2 tablespoons toasted sesame oil
- 2 tablespoons gluten free soy sauce
- 1 tablespoon chili garlic sauce
- 1 clove of garlic minced
Instructions
- Mix marinade by combining the sesame oil, soy sauce, chili garlic sauce and minced garlic.
- Place shrimp and half of the marinade in a ziplock bag for at least 15 minutes to let flavors blend.
- Thread shrimp onto skewers and grill 2-3 minutes on each side or until shrimp is cooked through.
- Brush with remaining sauce and garnish with sesame seeds if desired.
For more details : bit.ly/2CIO0fZ
0 Comments