Lassi is an Indian mango drink made by joining yogurt and mango puree. It is a mainstream drink. Throughout the mid year months, it is exceptionally regular in Indian family units. Since it chills off and beat the solid warmth while giving vitality.
For the most part, lassi is made by utilizing full-fat yogurt and entire milk. Hence, I attempted to help it up utilizing low-fat renditions which I am going to impart to you. What's more, this formula for mango lassi will assist you with making it at home to appreciate a faultless beverage.
This velvety mango drink is readied utilizing low fat plain greek yogurt and skim milk. Along these lines, it is moderately low in fat contrasted with its customary partner.
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This lightened recipe for mango lassi is so easy to prepare and perfect to enjoy seasonal fresh mangoes. Love mangoes? You will love this healthy mango drink!
Ingredients
- 1 cup mango puree (preferably chilled)
- 2 cup low-fat greek yogurt (chilled)
- 1 cup low-fat milk (chilled)
- 1/3 cup agave or honey or sugar
- pinch of cardamom powder
- 8-10 strands of saffron
- 1 tbsp crushed pistachios (optional for garnish)
- 1 pieces mango diced into small (optional for garnish)
Instructions
- In a mixing bowl or a wide pitcher add yogurt, mango puree, agave, saffron, cardamom powder and milk. Mix until well combined.
- Adjust sweetener according to your taste. Serve cold to enjoy this creamy healthy mango drink.
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For more details : https://bit.ly/2WCp0Pc
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