Slashing veggies with minimal counter space isn't a simple errand. Which is the reason I cherish this Loaded Veggie Salad! Insignificant veggie cleaving is included and the majority of the fixings originate from a can (with a couple of crisp tossed in!). I cherish how simple, bright, crunchy and adaptable this yummy little serving of mixed greens is. It is an incredible formula to have hanging out in your refrigerator consistently and it's additionally extraordinary for gatherings. It gets DEMOLISHED at gatherings. I am letting you know, I LOVE this serving of mixed greens. It is one of my preferred simple plans on the planet.
This flexible Loaded Veggie Salad is EASY to make and it is stuffed with sound fixings, for example, chickpeas, dark beans, tomatoes and avocados. It is a delightful lunch, wrap filling, party side or even a garnish for chicken!
Plates of mixed greens are the BEST sort of gathering sustenance! Individuals genuinely eat up yummy servings of mixed greens. Here are a couple of different alternatives that will be incredible for lunch or for your next gathering!
Also try our recipe Cilantro Coleslaw
This salad is VERSATILE and packed with healthy ingredients. Super delicious side dish, party salad or wrap filling!
INGREDIENTS:
- 15-oz. can black beans, rinsed and drained
- 15-oz. can chickpeas (garbanzo beans), drained
- 15-oz. can diced tomatoes
- 15-oz. can corn, drained
- 4-oz. can diced green chiles
- 1 red onion, chopped
- 1 green bell pepper, seeded and chopped
- 1 jalapeño pepper, diced (optional)
- 1/4 cup chopped fresh cilantro
- Juice from 2 limes
- 1/4 cup olive oil
- Salt and pepper, to taste
- Avocado slices, for topping
INSTRUCTIONS:
- Combine all ingredients (minus avocado) in a large bowl. Mix well. Cover and refrigerate until ready to serve. Top with avocado slices just before serving.
Read more our recipe : Parmesan Crusted Steak and Potato Sheet Pan Dinner
For more details : https://bit.ly/2GhNdEZ
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