I'm espresso fixated. I have an espresso creator, two French presses, a chilly brewer, and a stovetop coffee producer. While I typically take my espresso dark or with only a sprinkle of milk, each once in momentarily I like to make something somewhat fancier.
I knew a type of extravagant café style caramel-espresso tasty beverage was all together. I was going for something suggestive of a Starbucks caramel macchiato or caramel latte. No stresses in the event that you don't have hand crafted caramel – you can utilize any kind of locally acquired caramel sauce for this, as well!
This Brûlée Caramel Espresso meets up in not more than minutes. It makes two servings, in spite of the fact that you can divide or twofold the recipe for less or more servings, varying. The recipe is just a mix of prepared espresso and warmed milk injected with caramel and darker sugar. Top with whipped cream and additional caramel for that café look!
Also try our recipe Cinnamon Coconut Latte
Make this café style Brûlée Caramel Espresso at home in only minutes! Espresso, milk, caramel sauce and a dash of dark colored sugar meet up to make a sweet caramel espresso treat!
INGREDIENTS
- 1 cup milk
- 1/4 cup prepared caramel sauce, plus additional for drizzling
- 1 teaspoon brown sugar
- 2 cups (16 ounces) hot coffee
- Whipped cream
INSTRUCTIONS
- In small saucepan, stir together milk, caramel sauce and brown sugar. Heat over medium heat 4 to 5 minutes or until foamy and steaming, whisking frequently.
- Divide coffee between 2 large mugs. Divide milk mixture between mugs and stir. Top each mug with whipped cream and additional caramel sauce.
Read more our recipe : Easy Oreo Pudding Pops
For more details : https://bit.ly/35SEN0T
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