Vegan Baked Ziti #vegan #pasta

This recipe was one of the principal I at any point presented on my site almost 3 years back. It stays one of my most well known recipes for an explanation, and consistently gets rave audits from everybody who attempts it!

I chose to give it a crisp look with new photographs, just as improved guidelines, yet the recipe itself is unaltered from the first. You're going to adore this Veggie lover Prepared Ziti! It's ideal to make when organization comes more than, a vacation supper, or only a bustling weeknight since it's SO Natural.

Besides! It tends to be made gluten free if necessary, entire grain or nut free. You can top the entire thing with some non-dairy cheddar shreds, and include veggie lover ground "meat" to the dish whenever wanted.

Also try our recipe Vegetarian Pasta Fagioli

Veggie lover Heated Ziti is a simple weeknight supper! This encouraging pasta dish is made with cooked ziti noodles, marinara sauce, cashew cheddar and discretionary veggie lover "meat". Gluten free and Nut free choices.

Ingredients
Cashew Cheese

• 1 1/2 cups raw cashews
• 3/4 cup water
• juice from 1 large lemon (2-3 tablespoons)
• 4 tablespoons nutritional yeast
• 1 garlic clove
• 1/2 teaspoon onion powder
• 1 teaspoon salt

The Rest

• 1 pound ziti noodles gluten free if needed
• 25 ounces marinara sauce ( 1 jar)
• 2 1/2 cups vegan ground "beef" OR 2-3 sliced vegan sausages, optional
• 1 bag non-dairy mozzarella cheese shreds, optional for topping
• Optional: Vegan Parmesan

Instructions

1. Preheat oven to 375 degrees F. Lightly grease a 9 x 13 inch casserole dish.
2. Make the Cashew Cheese sauce: Soak the cashews in boiling hot water for at least 5 minutes. Drain the cashews and add them to a high powered blender along with the water, lemon juice, nutritional yeast, garlic, onion powder and salt. Blend until smooth, scraping the sides down as needed. Set aside.
3. Prepare pasta according to package instructions. You can cook the pasta while your cashews are soaking to save time. Drain the noodles and add to casserole dish.
4. Pour the marinara sauce and "meat", if using, on top of the noodles and stir to combine.
5. Spoon the cashew cheese on top of noodle/sauce mixture and stir gently, leaving pockets of cheese intact.
6. Sprinkle with non-dairy mozzarella cheese shreds OR about 1/2 cup of Vegan Parmesan.
7. Bake, uncovered, for 25 minutes until hot throughout.
8. Serve immediately and enjoy!

Read more our recipe : Green Chia Pudding (Healthy and Sugar-Free)

For more details : https://bit.ly/2t9NS8r