Israeli Salad Recipe is a staple in our home. It's anything but difficult to make this formula and in case you're hoping to add some brilliant crude veggies to your eating routine, this is it! Israeli plate of mixed greens fixings are basic and tasty, we let the produce truly sparkle in this crude serving of mixed greens from the center east.
Some utilization new mint, so you could even do parsley and mint in this formula. It's a heavenly solid center eastern slashed serving of mixed greens, the base is dependably cucumbers and tomatoes. There's actually no incorrect method to appreciate this plate of mixed greens. You can appreciate this with breakfast, lunch, or supper.
Israeli Salad is a must make Middle Eastern Recipe that is full of flavor! This salad is also known as Shirazi Salad (Persian Cucumber and Tomato Salad).
Ingredients
- 3 Roma tomatoes
- 1 cucumber Persian or English
- 1 red pepper
- 1/2 medium onion red or white
- 1/2 cup parsley chopped
- 1/8 cup lemon juice fresh
- 3 tablespoons olive oil
- salt to taste
Instructions
- Slice the tomatoes in half and discard the seeds.
- Chop the tomatoes, cucumbers, peppers, onion, and parsley.
- Place the chopped vegetables and parsley into a bowl.
- Add in the lemon juice, olive oil, and salt.
- Mix until combined and serve as desired.
For more details : https://bit.ly/2F9vRcU
0 Comments