In the event that you are searching for a fast, tasty, one-pot salmon supper, you've gone to the ideal spot! This Salmon Pasta with Spinach formula is a staple in my family, and I am certain that after you attempt it, it'll become a staple in yours. Made in less than 30 minutes!
WHAT KIND OF PASTA TO USE
Your most loved kind! Truly, utilize any pasta you cherish and have available. Penne, fettuccine, campanelle, ziti, and rigatoni are among my top choices. I would simply suggest maintaining a strategic distance from little pasta assortments, for example, orzo, stortini, ditalini, and so on. Those are best for soups.
This Salmon Pasta with Spinach is a delightfully simple pasta formula with pieces of delicate salmon and spinach in a tasty, velvety Parmesan sauce!
Ingredients
- 1 lb. salmon skinless and boneless – one piece or multiple pieces
- 8 oz. uncooked pasta I use campanelle
- 3 tbsp. butter
- 1 medium onion chopped
- 6 oz. baby spinach
- 1 cup heavy cream
- 1 cup Parmesan cheese grated
- 2 garlic cloves minced
- 2 tbsp. parsley chopped
- salt and pepper to taste
Instructions
- Cook pasta according to the package instructions. Meanwhile, sauté the onion in butter over medium heat for 4-5 minutes.
- Add the salmon and keep cooking for another 5-7 minutes, breaking it into flakes as it cooks.
- Add the spinach and cook it for 1-2 minutes, until wilted.
- Add the heavy cream, Parmesan, garlic, salt, and pepper. Stir and bring to a gentle simmer.
- Add the cooked pasta and chopped parsley. Mix everything together thoroughly.
- Garnish with parsley and grated Parmesan. Serve.
For more detail : bit.ly/2HVzLIO
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