Honey Garlic Butter Chicken Tenders for Clean Eating Meal Prep! #healthy #glutenfree

These Chicken Tenders are ABSOLUTELY DIVINE! Sweet and Buttery… Golden Brown Crispy external while remaining pleasant and Tender-Juicy inside! ??

I recommend concocting a few bunches of these, eating a few while they're hot for supper nearby some rice and broccoli, at that point pressing up the rest up into feast prep compartments and putting away them in your ice chest for brisk dinners throughout the entire week!

This formula is SO GOOD. I once tragically poured the staying fluid over the chicken while it singed. Try not to do that! I took in my exercise and have appreciated this formula commonly. I love the manner in which it caramelizes.

Ingredients

• 1 1/2 lbs. chicken tenders
• 1 Tbsp olive oil
• 3 Tbsps clarified butter or ghee, melted
• 4 fresh garlic cloves, finely chopped
• 3 Tbsps raw Honey
• 2 Tbsps apple cider vinegar
• sea salt and fresh ground black pepper to taste, about 1/4 teaspoon each
• 2 Tbsps fresh chopped parsley

Instructions

1. In a medium glass bowl, whisk melted butter/ghee, garlic, vinegar and honey. Add in the chicken tenders and sprinkle with sea salt and pepper.
2. Toss/stir until all tenders are nicely coated.
3. Allow to sit and marinate flavors for 5-10 minutes.
4. Heat olive oil in a large skillet over medium heat.
5. Add chicken tenders in a single layer to the pan and cook until golden brown on both sides, about 8 minutes total.
6. You might need to cook these chicken tenders in two batches to avoid overcrowding the pan, which prevents that nice golden brown color.
7. Sprinkle with fresh chopped parsley and enjoy!

Read more our recipe : Herbed Crock Pot Bread Recipe

For more detail : bit.ly/36abEQ6