Greek Lemon Garlic Roasted Potatoes #vegetarian #sidedish

Potatoes are one of those ludicrously flexible fixings that, despite the fact that we think we've had them all over, never stop to astound us when we make them in an unexpected way. While we've made several bunches of broiled potatoes, we chose to adopt a Greek strategy this time – something we hadn't ever attempted previously – and went substantial with the lemon juice and olive oil. Alongside a lot of garlic, mustard and normal Mediterranean herbs, these potatoes turned out splendidly firm, with a flavorfully brilliant flavor that will have you totally snared.

In addition to the fact that we love the manner in which these Greek lemon garlic cooked potatoes taste, yet we cherish that they are so natural to make! We referenced the principle fixings required above, however the prep "work" included is truly just five minutes. On the off chance that you can whisk every one of your fixings (less the potatoes) in a bowl, you're good to go.

At that point hurl your tots in the lemony dressing and spread them out on a heating sheet. You're finished! When they go in the broiler you can proceed to unwind for 45 minutes – when you return, you'll have the best potatoes to oblige your supper!

Just a couple unexpected ingredients turn these potatoes into something else! Tangy, zesty and so packed with flavor you will make them all the time! Vegan and gluten free too!

INGREDIENTS

• 2 pounds yukon gold potatoes, cut into wedges
• 4 cloves garlic, minced
• 1/2 cup extra-virgin olive oil
• 1/3 cup lemon juice
• 2 tablespoons mustard
• 1 tablespoon dried oregano
• 1/2 tablespoon dried basil
• Kosher salt and freshly ground pepper, to taste

INSTRUCTIONS

1. Preheat oven to 400º F and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl, whisk together olive oil with garlic, lemon juice, mustard, oregano and basil, and season generously with salt and pepper.
3. Place in bowl, then toss together until all potatoes are evenly coated in lemon garlic sauce.
4. Once everything is mixed together, transfer potatoes to baking sheet and place baking sheet in oven. (Optional: top with aluminum foil.)
5. Bake for 50 minutes, then remove foil, if using, and bake for another 10, or until golden brown.
6. Remove from oven and let cool 5-10 minutes before serving.

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