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Figure out how to make your own sushi style Paleo Fish Plate of mixed greens Wraps with nori ocean growth sheets. Furthermore tips for simple ocean growth fish wrap rolling. Tuna canned fish and avocado, with coconut milk, olive oil, lemon juice, and different veggies on nori move sheets.
These Paleo Fish Plate of mixed greens Nori Wraps are scrumptious, sound, and match those bravo key focuses. Fish is turning into another most loved in this family unit. Explicitly wild-got assortments, for example, fish.
Speedy and sound gluten free paleo fish plate of mixed greens nori wraps. Tuna fish, coconut milk, olive oil, lemon juice, avocado, carrot and cucumber on nori move for a gluten free sound tidbit or supper prep
Fast and solid without gluten paleo fish serving of mixed greens nori wraps with perfect, healthy fixings.
Ingredients
- 1 (5-ounce ) can Solid White Albacore in water, drained
- 1 tablespoon extra virgin olive oil
- 1 tablespoon canned coconut milk
- ½ teaspoon lemon juice, fresh squeezed
- ½ teaspoon cumin
- ¼ teaspoon salt
- 4 to 6 square nori seaweed sheets
- 2 medium carrots, thinly sliced
- 1 medium cucumber, thinly sliced
- 1 large avocado, sliced
Instructions
- Note: Refrigerate tuna can before preparing tuna salad if you prefer it colder than room temperature.
- In a medium bowl stir together tuna, olive oil, coconut milk, lemon juice, cumin, and salt.
- Spoon mixture over nori wraps, top with veggies and roll into cone-shaped wraps. See cooking tip section within this post for detailed instructions and tips. Serve immediately.
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