Chicken Divan #chicken #dinner

Chicken Divan is a definitive solace nourishment! Chicken, broccoli, and cheddar in a rich, smooth sauce… bested with buttered breadcrumbs and prepared to flawlessness. This simple supper recipe makes certain to turn into a family top choice!

There are barely any supper recipes that are simpler or more fulfilling than goulash, and Chicken Divan is one of our top choices. Stacked with new broccoli, chicken, cheddar, and fresh breadcrumbs, it's velvety, consoling, thus tasty.

Actually you can't turn out badly with the fixing combo, and you particularly can't turn out badly with a recipe that is THIS simple to make.

Regardless of whether you have affectionate recollections of it from adolescence or are searching for another recipe to add to your supper turn, you'll love this fast and scrumptious Chicken Divan!

Also try our recipe Doritos Casserole with Chicken

This recipe is easy to make and relatively easy to shop for. A few things to note – I used fresh broccoli, but you could also use frozen in a pinch. For the chicken, I used 2 large chicken breasts. Rotisserie chicken would be a good time-saving alternative.

INGREDIENTS

• 6 c. broccoli florets
• 3 c. cooked chicken, cubed
• 1 can cream of chicken soup
• 1/2 c. sour cream
• 1/3 c. chicken broth
• 1/2 tsp. garlic powder
• 1/2 tsp. mustard powder
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. mustard powder
• 2 c. shredded cheddar cheese
• 1/2 c. panko bread crumbs
• 2 Tbsp. butter

INSTRUCTIONS

1. Preheat oven to 400°.
2. Blanch broccoli by adding it to boiling water for 2-3 minutes; drain and layer in the bottom of a 9x13 inch baking pan.
3. Layer chicken on top.
4. In a small mixing bowl, combine condensed soup, sour cream, chicken broth, garlic powder, mustard powder, salt and pepper. Mix well and layer over chicken in pan.
5. Sprinkle cheese on top.
6. Melt butter; stir together with bread crumbs.
7. Sprinkle buttered bread crumbs over cheese layer.
8. Bake at 400° for 20-25 minutes.

Read more our recipe : MOM’S VEGETARIAN POT PIE

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