Teriyaki Baked Tofu #vegan #dinner

This brisk and simple hand crafted teriyaki sauce is the ideal method to energize the wonderful clear palette that is tofu! Essentially hurl some plain tofu 3D squares in the stove, and keeping in mind that they're preparing to flawlessness, you can prepare the tasty teriyaki sauce so it's prepared and hanging tight to coat those brilliant 3D squares when they're hot out of the broiler.

I adore serving them on a bed of warm dark colored rice or quinoa and basic steamed veggies as an afterthought. (Broccoli is an astounding blending!) It's an incredible formula to make notwithstanding for the individuals who may not ordinarily appreciate tofu in light of the gigantic flavor punch from the sauce (and amazing surface of heated tofu). Expectation you appreciate as much as we do!

Also try our recipe BROCCOLI TOFU STIR FRY

Fluffy, golden cubes of baked tofu generously tossed in an easy, homemade Teriyaki sauce that's sweet, savory, and so delicious!(Vegan, gluten-free, oil-free.)

INGREDIENTS

• 14 oz. extra-firm tofu

FOR THE TERIYAKI SAUCE

• 1/4 cup tamari (or soy sauce)
• 2 1/2 Tbsp. brown sugar (or 3 Tbsp. maple syrup)
• 1/3 cup vegetable broth or water
• 2 tsp. rice vinegar
• 1-2 cloves garlic (minced)
• 2 tsp. ginger (freshly grated)
• 1 Tbsp. corn starch (or arrowroot or other thickener)

FOR SERVING (OPTIONAL)

• Brown rice, quinoa, sliced green onions, sesame seeds

INSTRUCTIONS

1. Preheat oven to 375. Place parchment paper on a baking sheet.
2. Gently squeeze some of the excess liquid from the tofu. (I place mine between a couple kitchen towels and lightly press down for about 15 seconds.)
3. Cut tofu into about 3/4-inch cubes and place in single file on baking sheet.
4. Bake tofu 25-30 minutes, flipping/stirring halfway through.
5. While tofu is baking, place all teriyaki ingredients in a bowl and whisk well to combine.
6. When there’s about 5-10 minutes baking time remaining for the tofu, start warming the teriyaki sauce.
7. Whisk teriyaki sauce once more and add to skillet over med-high heat. Stir occasionally with a spatula.
8. When tofu is done, carefully add baked cubes to skillet with Teriyaki sauce.
9. Stir frequently to coat the tofu cubes until sauce thickens (about 5-6 minutes).
10. Serve as is, or with rice, in veggie bowls, with stir-fry, etc.!

Read more our recipe : Smoked Salmon Appetizer Bites

Source : https://bit.ly/2GjCRou