Healthy 3 Ingredient Chocolate Banana Ice Cream #easy #healthy

This Chocolate Banana Dessert recipe has been on genuine rehash here for quite a long time. Like, each other day sort of rehash. I more likely than not made it multiple times before I understood that I needed to impart the recipe to you. It's truly the least demanding sound dessert recipe there is and you could NEVER know it's beneficial for you.

I regularly make this solidified banana frozen yogurt recipe in my Vitamix. Since not every person makes them sit on their kitchen counter, I chose to try making this recipe in my nourishment processor to check whether it would work. I'm happy I did! It works, yet you have to add somewhat fluid to enable it to mix. For this situation, it's a 4 fixing dessert banana recipe.

Also, on the off chance that you are one of the ones that don't have a Vitamix, much obliged. As a result of you, I found a good pace additional serving of this solid banana frozen yogurt and call it work.

My preferred method to eat it is as delicate serve directly out of the blender however you can also freeze so it's sufficiently firm to scoop into frozen treats.

Also try our recipe 3 Ingredient Healthy Chocolate Muffins

Chocolate Banana Dessert tastes Precisely like chocolate frozen yogurt and is made with just 3 fixings and they're all solid.

INGREDIENTS

• 4 frozen bananas, peeled
• 1/4 cup cocoa powder
• 2 tablespoons almond butter (can sub peanut butter)
• 1/4 cup milk of choice (only use if you are making this in a food processor)
• Optional: chocolate chunks or chips, to sprinkle on the top

INSTRUCTIONS
CHOCOLATE BANANA ICE CREAM IN YOUR BLENDER

1. Place the frozen bananas, cocoa powder, and almond butter into your high-powered blender.
2. Blend the bananas on high speed using the plunger to push the bananas down as needed. After 2-3 minutes the ice cream will run smoothly.
3. Either eat right away or freeze for 2 hours so that it is hard enough to scoop into cones. Sprinkle with chocolate chunks, if you'd like.

CHOCOLATE BANANA ICE CREAM IN YOUR FOOD PROCESSOR

1. Place the frozen bananas, cocoa powder, almond butter, and your choice of milk into your food processor. Pulse until the bananas are mostly broken down.
2. Scrape the sides of the food processor then continue processing on high until the ice cream is smooth and creamy.
3. Either eat right away or freeze for 2 hours so that it is hard enough to scoop into cones. If using, sprinkle with chocolate chunks.

Read more our recipe : Vegan Mushroom Bourguignon with Potato Cauliflower Mash

Source : https://bit.ly/2Rjv3rq