Coconut Milk Thai Iced Coffee #coffee #drinks

These fire cooked margarita shrimp kebabs are marinated in a simple to-make sauce with flavors you'd find in most any Mexican dish.

I fused a sprinkle of tequila for the margarita sway, anyway you can irrefutably forget about it if you like. This dish is mind blowing regardless. Basically be cautious that the alcohol in the tequila will cause a dash of a fundamental emit on the fire cook.

I worship how the saucy-ness of the marinade quickly cooks off from the fire sear's glow, leaving drier bits of flavors that adhere to the shrimp. The little bits consume so brilliantly from the unobtrusive amount of darker sugar that is fused into the marinade. This incorporates wonderful surface and flavor.

These 2-piece enormous fire cooked margarita shrimp kebabs make for exceptionally fun goodies or little plate dinners. If you would want to serve greater kebabs for a basic entreé, use longer stays with more shrimp per kebab. Or then again simply fire cook the shrimp without the kebabs. For this methodology, I particularly stress the essentialness of using tremendous enormous estimated shrimp, so they don't fall through the fire cook grates.

Also try our recipe Cinnamon Roll Iced Coffee

Fire cooked Margarita Shrimp Kebabs are stacked with flavor and singed to faultlessness. They certification to be the star of your mid year fire cooking!

Ingredients

• 4 cups strongly brewed coffee
• Ice cubes
• Additional dairy free milk optional
• Sweetened Condensed Coconut Milk
• 14 oz can of full-fat coconut milk
• 3 tbsp maple syrup
• 1/4 tsp cardamom powder
• 1/4 tsp almond extract

Instructions

1. Place the coffee in the refrigerator to let it chill.
2. Add coconut milk in a saucepan. 
3. Heat over medium high heat while whisking, until it starts to boil. 
4. Reduce the heat to low to simmer, then add maple syrup.
5. Simmer while whisking occasionally for 30 minutes, or until the mixture is reduced to half.
6. Stir in cardamom powder and almond extract. 
7. Remove from heat and let it cool. Refrigerate to chill for at least 1 hour.
8. To make the Thai iced coffee, place ice cubes in 4 glasses. 
9. Divide the coffee into the glasses.
10. Whisk the sweetened condensed coconut milk if it's separated, and pour over the coffee.
11. Stir together and enjoy! You can add more dairy free milk if you want it creamier.

Read more our recipe : No Bake Chocolate Cheesecake Bars

Source : https://bit.ly/2SCbw89