The Best 5 Ingredient Baked Salmon #seafood #fish

I'd contend this recipe is the best broiler heated salmon recipe. It's along these lines, in this way, so delectable! This is really my mother's mark approach to prepare salmon, and it generally tastes so astonishing, so I realized I needed to impart to you folks. Neither of us normally set up this with a recipe (a tad bit of this, a tad bit of that!). It's an extremely lenient recipe, so in case you're nice at eyeballing things, you most likely don't have to get any estimating spoons messy.

Be that as it may, in case you're not very good at eyeballing things (you know yourself!), perhaps measure to make sure you don't think my recipe smells since you put in 1/2 cup of mustard and 1 teaspoon of maple syrup rather than my recommended sums. Arrangement?

All things considered, in the event that you need to modify a bit, you of course may do that. Include somewhat more syrup on the off chance that you like things better. Include somewhat more mustard on the off chance that you need it somewhat more mustardy. In the event that you like it somewhat zesty, try adding a dash of cayenne to the blend.

Salmon is so sound and is truly simple to plan. I used to be threatened by it, however it truly couldn't be simpler.

Also try our recipe Garlic Parmesan Spaghetti

This simple five fixing prepared salmon will be your weeknight go-to salmon recipe. The coating is the ideal equalization of hot and sweet. Try it this evening!

INGREDIENTS

•  2 pounds salmon, rinsed and patted dry with paper towels
•  2 tablespoons coarse (country style) Dijon mustard
•  2 tablespoons real maple syrup
•  1 teaspoon olive oil
•  1 teaspoon kosher salt
•  1/2 teaspoon paprika
•  1/2 teaspoon ground black pepper

INSTRUCTIONS

1. Preheat oven to 400ºF. If desired, line a baking sheet with parchment paper for easy clean up.
2. Place salmon on prepared baking sheet. In a small bowl, combine mustard, maple syrup, olive oil, salt, paprika, and pepper. Spoon about half of this mixture over the salmon in an even layer.
3. Bake for 15 minutes. Remove from oven and spoon on the rest of the maple mustard mixture.
4. Return to oven and bake for an additional 5-10 minutes or until an instant read thermometer reads 145ºF and fish flakes easily with a fork. (An internal temperature of 145ºF is my personal preference for salmon, but feel free to cook it to whatever temperature you like!). Enjoy immediately!

Read more our recipe : Easy Vegetable Chickpea Curry

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