Brownies are somewhat my thing. Nutty spread Stuffed Brownies. Or then again simply standard fudgy brownies. They are basically my preferred treat. So today we are here with a debauched and over the top brownie formula. What's more, not simply customary brownies either. This is a gooey brownie pie, that will make you reconsider brownies for eternity.
The brownie pie puffs up as it prepares, and the tops gets crackly and delectable. Be that as it may, within remains gooey, rich, and super chocolatey. I needed mine to remain all chocolate, yet you could blend in pecans if that is more your thing. I am not a fanatic of nuts in pastries, so I skirted that part.
Since chocolate is suitable each day of the year. Make this gooey brownie pie for your family or your uncommon somebody. It meets up so natural, so even you non-pastry specialists can ace this and dazzle the general population in your life!
Also try our recipe Arkansas Possum Pie
Gooey Brownie Pie - a gooey chocolate brownie with a crackly top baked into a pie and topped with hot fudge. A delicious and easy dessert for any chocolate lover.
INGREDIENTS
- 6 Tbls butter
- 3 cups semi-sweet chocolate chips, , divided
- 3 eggs
- 1 cup sugar
- 1 tsp vanilla extract
- 1/2 cup flour
- 1/4 tsp baking powder
- 1/4 tsp salt
INSTRUCTIONS
- Preheat oven to 350 degrees. Grease a pie plate or 9 inch spring form pan.
- In a heat safe bowl melt together butter and 2 cups of chocolate chips until smooth. You can use a double boiler or microwave at 50% power in 30 second intervals. Let cool.
- In an electric mixer beat eggs, sugar, and vanilla on medium high speed until light and fluffy, about 3 minutes.
- Mix in the cooled chocolate.
- Fold in flour, baking powder and salt until just combined. Mix in remaining 1 cup chocolate chips.
- Pour into prepared pan. Bake for 35-40 minutes until the center is puffed. The top may crack.
- Remove from oven and let cool completely.
- Top with hot fudge to serve
Read more our recipe : Cheesy BBQ Chicken Pizza Rolls
For more detail : https://bit.ly/2LZLOXh
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