Cucumber Dill Rotisserie Chicken Salad #healthy #lowcarb

Chicken Salad That Actually Tastes Good, I'm a greatest enthusiast of chicken serving of mixed greens when all is said in done. Growing up, my mother made fish plate of mixed greens consistently and it was dependably an undisputed top choice. We were never extremely a chicken plate of mixed greens family and it's not something I float towards at picnics or gatherings when it's served in light of the fact that it generally looks so overwhelming and flat. And afterward I took a stab at making custom made chicken plate of mixed greens with remaining rotisserie chicken and tasty herbs and HOLY COW it was fabulous.

I utilized Greek yogurt, dill, green onion and cucumber and the cold and smooth chicken plate of mixed greens was loaded with surface and crisp flavors and didn't taste at all like the mayonnaise-loaded chicken serving of mixed greens that summons pictures of snatch and-go sandwiches that have been sitting out for a tentatively prolonged stretch of time. It's stuffed with protein on account of both the chicken and the Greek yogurt and the fresh cucumber and dill include a new breath of mid year into this helped up serving of mixed greens.

This Greek Yogurt Rotisserie Chicken Salad is made with a base of rotisserie chicken – that's right, no compelling reason to cook your very own chicken on a sweltering summer day! – and is a delightful 10-minutes-or-less dish that preferences extraordinary served on a bed of greens, toasted entire grain bread or a lettuce wraps.

Also try our recipe Paleo Grilled Chicken Caesar Cobb Salad

This recipe for lightened-up Cucumber Dill Greek Yogurt Rotisserie Chicken Salad comes together in less than 10 minutes and tastes like summer in a bowl thanks to crisp cucumber and flavorful herbs.

INGREDIENTS

• 3 cups rotisserie chicken, chopped and chilled
• 2/3 cup full-fat Greek yogurt
• 1 tablespoon dijon mustard
• Juice of 1/2 lemon
• 1/3 cup green onion, chopped
• 3/4 cup seedless cucumber, peeled and chopped
• 1/2 cup celery, chopped
• 1/4 cup fresh parsley, chopped
• 1 teaspoon (dried) dill
• 1 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper

INSTRUCTIONS

1. Mix all ingredients together in a large bowl and stir until completely combined.
2. Store any leftovers in an airtight container in the refrigerator.

Read more our recipe : Creamy Garlic & Mushroom Stuffed Bread

Source : https://bit.ly/2XYryfr