I simply love this recipe. I hadn't made it in some time and when I was pondering what we could share on the channel and blog next it hit me! Slow cooker Pepper Jack Chicken! I have made this dish for a considerable length of time in some structure. It has to some degree an abnormal element for a dish this way, However trust me it is sooo great!
Making this dish in a moderate cooker is very straightforward. You simply place the chicken down in a 6 quart moderate cooker season and layer on the veggies. Cook the dish on low for 4-6 hours until chicken effectively shreds when mixing. Top with cheddar and cook on high until cheddar dissolves. Ta-Dah! So natural thus great.
The entire solidified green beans may appear to be an odd expansion, yet trust me it is so yummy. We generally utilize entire solidified beans. New beans would almost certainly turn out progressively fresh and canned would give it a totally extraordinary surface.
Also try our recipe 10-Minute Teriyaki Chicken
This Simmering pot Pepper Jack Chicken is one of our family's preferred moderate cooker supper recipes. It is an excessively straightforward one-pot slow cooker supper. Flavorful low carb supper.
Ingredients
- 3.5 lbs boneless, skinless chicken thighs or breasts
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tsp cumin
- salt and pepper to taste
- 10 oz frozen whole green beans
- 1 bell pepper- seeded and sliced
- 8 oz fresh mushrooms- sliced
- 1/4 Cup Butter
- 10 Slices Pepper Jack Cheese
Instructions
- Place chicken in the bottom of a 6 quart slow cooker and season with garlic powder, onion powder, cumin and salt and pepper.
- Layer frozen green beans, then mushrooms and peppers.
- Season again with salt and pepper, top with butter and cook on low for 4-6 hours until chicken is shreddable when stirred.
- Stir chicken until shredded and then top with cheese on cook on high until the cheese melts.
Read more our recipe : VEGGIE POT PIES WITH PUFF PASTRY CRUST
For more details : https://bit.ly/2GkgIWT
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