Peanut Butter Frosting #cake #desserts

Thick, soft, simple, rich nutty spread icing, ideal for fixing chocolate cupcakes, cakes, utilizing in whoopie pies, or to eat with a spoon! A definitive in sumptuous, smooth, velvety, thick, tasty icing. This nutty spread icing isn't excessively sweet, and really possesses a flavor like nutty spread and is delightfully pipable making it incredible for cakes or cupcakes!

This simple nutty spread icing recipe is intended to be thick, however when making a layer cake or a cake move, you will need a more slender icing so you can cover the entire cake. To accomplish the ideal consistency you will need to slowly include substantial whipping cream or milk to your icing while at the same time whipping in a stand blender, or with a hand blender.

Honestly, you presumably won't require it to be thicker. It is entirely pipable as seems to be, particularly on the off chance that you need a decent whirl. This isn't the icing recipe for nitty gritty channeling.

On the off chance that you need to make these dairy free or veggie lover, you can supplant the spread with crisco or vegetable shortening. It will change the flavor, so in the event that you decide to do this, make certain to taste as you proceed to include additional nutty spread or confectioner's sugar as you requirement for your inclination. Try not to utilize coconut oil or coconut shortening as it changes the flavor excessively.

Also try our recipe White Chocolate Buttercream Frosting

The most stunning nutty spread icing ever. This nutty spread icing is thick, velvety, sweet, and tastes simply like nutty spread.

Ingredients
Frosting

• 1 1/2 cups peanut butter at room temp
• 1/2 c butter softened, room temp
• 2 tsp vanilla
• 2 cups powder sugar
• 2-3 Tbs heavy cream or 2% milk

Instructions

1. In a medium sized mixing bowl, using hand mixer or stand mixer, cream together room temperature peanut butter and butter.
2. Add in the vanilla and powder sugar, and mix to combine.
3. Add in heavy/milk to get to the consistency you want. More or less according to preference of thickness and consistency.
4. Taste, adjust according to taste.

Read more our recipe : Cold Brew Coffee – Easy Iced Coffee

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