Easy Shrimp Fried Rice Recipe #dinner #recipes

I wish I realized that it is so natural to make takeout supper at home when I was in school. My eating routine would have been so much better! This Shrimp Seared Rice is one of the quickest and most straightforward dishes you can make, that has an aftertaste like it's directly from the eatery! This dish is an ideal use for remaining rice. I generally cook more rice than I need and freeze any scraps. Seared rice is the best made with cold rice!

utilize cold cooked rice, day old is the best. On the off chance that you cook rice and use it immediately to make seared rice, the blend will be clingy and gloppy. It's ideal to cook rice the day preceding and store it in the cooler. utilize little shrimp; you can utilize cooked solidified shrimp, simply defrost them as indicated by bearings on the bundling and warmth up. add ground turmeric to give the rice the exemplary yellow look, much the same as the eatery style singed rice. add sriracha or stew glue to make zesty seared rice.

You can utilize solidified cooked shrimp. Adhere to the directions on the bundling to defrost shrimp, heat up to use in singed rice. You can divide out the dish and freeze in cooler safe compartments or sacks for as long as 2 months. At the point when prepared to utilize it, defrost it and warmth up in skillet.

Also try our recipe Pineapple Fried Rice

This Shrimp Seared Rice Recipe is the quickest and least demanding takeout supper you can make at home! You just need shrimp, extra rice, solidified veggies, soy sauce and 15 minutes to transform it into delectable supper.

Ingredients

• 1 lb small shrimp deveined and cleaned
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 teaspoons cornstarch
• 2 large eggs
• 2 teaspoons canola oil
• 1 teaspoon sesame oil
• 3 green onions chopped
• 4 cups cooked rice see note
• 2 teaspoons minced garlic
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground turmeric
• 3 tablespoons low-sodium soy sauce
• 1 cup peas and carrots frozen is fine
• 1/2 cup whole kernel corn frozen is fine

Instructions

1. Clean and devein shrimp. Sprinkle salt and pepper. Toss with cornstarch.
2. Beat eggs in small bowl, set aside.
3. Start by heating up both oils in a large skillet. Cook shrimp until pink, then remove onto a plate and set aside.
4. Add more oil to skillet, if needed. Add green onions and Saute for 2 minutes. Add rice, soy sauce, garlic, ginger and if using, turmeric. Stir until heated through.
5. Make space in the middle of the skillet, by pushing the rice to the sides. Pour beaten eggs into pan and cook, stirring, until set. Stir everything together.
6. Add peas and carrots and corn (frozen is just fine). Stir to heat through.
7. Add shrimp and stir, cook 2 to 3 minutes until everything is heated through. Serve.

Read more our recipe : Cilantro Coleslaw

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