Cold Brew Coffee – Easy Iced Coffee #drinks #coffee

At the point when it's warm outside I exchange my standard evening cup of sweltering espresso for a chilly, invigorating glass of frosted espresso. I used to spend a little fortune rushing to the coffeehouse to get my frosted espresso fix in the mid year. At that point I figured out how to make the best virus mix espresso at home.

Natively constructed cold mix has a smooth, marginally sweet flavor that you'll adore. What's more, you'll set aside both time and cash when you make your very own frosted espresso at home!

This virus blend espresso recipe makes immaculate frosted espresso with a scrumptiously smooth flavor. Cold blend espresso has less harshness than espresso made with other preparing techniques. It's rarely watery and you can make your frosted espresso as solid as you can imagine it.

Making cold blend espresso is simple and I'll tell you precisely the best way to do it. You needn't bother with any unique gear, however I'll share which compartments and devices work best for me.

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The most effective method to make cold mix espresso at home. This simple virus blend espresso recipe makes the ideal glass of frosted espresso!

Ingredients

• 3/4 cup coffee beans coarsely ground, or ground coffee (about 2 ounces coffee by weight)
• 3 cups cold water

Instructions

1. Place ground coffee and water in a quart size mason jar or other container. Stir to combine, or seal the lid and shake gently.
2. Let the mixture steep for 12-18 hours at room temperature or in the refrigerator.
3. Place a fine mesh strainer over a liquid measuring cup or other container. It is easiest if you strain the coffee into something with a pour spout so that you can transfer it to a mason jar for storage. Line the strainer with a few layers of cheesecloth or a nut milk bag.
4. Pour the cold brew through the strainer and let all of the liquid strain through.
5. Store cold brew in an airtight container in the refrigerator for up to one week. To serve, dilute the coffee concentrate to your desired strength. I use equal parts coffee concentrate and water. Serve with half and half or milk, as desired.

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