With just 3 straightforward fixings (banana, eggs, and cinnamon), these sound banana flapjacks are the ideal finger nourishment for your little ones. Presented with a side of syrup for plunging, I can't think about a superior method to get some products of the soil into our kiddos' bodies.
In any case, guess what? These Solid Banana Flapjacks are sweet enough that they don't even truly require any maple syrup. I love to spread some nutty spread on top for a delightful and fulfilling breakfast.
Also, incidentally, I can vouch for the way that they're really delectable, as well. Reid has great taste! These smaller than usual hotcakes are an extraordinary breakfast or nibble for grown-ups too. Additionally, you can prepare them ahead of time and keep a reserve in the icebox for a couple of days. Simply microwave to warm and breakfast is served.
Also try our recipe Green Chia Pudding (Healthy and Sugar-Free)
These flourless, grain free 3-Fixing Sound Banana Flapjacks are a simple breakfast recipe for children and grown-ups - and they're without gluten, as well!
Ingredients
- 1 very ripe banana, mashed
- 2 eggs
- 1/4 teaspoon cinnamon
- Optional, but highly recommended: 1/8 teaspoon salt
Instructions
- Mash banana in a medium bowl.
- In a separate bowl, whisk together the two eggs.
- Add eggs to banana and whisk together until thoroughly combined. Whisk in salt and cinnamon.
- Preheat a griddle or large skillet over medium heat. Spray griddle with cooking spray and use a tablespoon to drop batter onto griddle. Let set for a few minutes, and then flip with spatula. Cook for an additional minute or two on remaining side and remove to plate.
Read more our recipe : Lasagna Pasta
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