I do have a very summer-y formula prepared to impart to you today that I made not long ago — solidified sangria!! Trust me, these two words unquestionably have a place together. This formula is incredibly snappy and simple to make, it very well may be mixed preceding serving (versus marinating for quite a long time like conventional sangria), and it is an impeccably invigorating and delectable treat for the late spring.
The thought for this sangria really came about to some degree coincidentally, when I understood I had an excess of solidified berries in the cooler. I was going to dump a sack in a pitcher with some wine to give them a chance to douse for a couple of hours to make sangria, when it all of a sudden jumped out at me that I could attempt and mix up a solidified sangria.
Truly, however, in the event that you cherish sangria in the late spring, I exceedingly suggest getting whatever wine and solidified natural products you have in the house try it an attempt. I believe you're going to summer-love it.
This solidified sangria formula is fast and simple to make, it very well may be mixed preceding serving, and it's superbly invigorating and delectable!
INGREDIENTS:
- 1 pound (16 ounces) frozen mixed berries
- 1 orange, peeled
- 1 2/3 cups dry red wine
- 1/3 cup Cointreau (or any orange liqueur, or brandy)
- 2 Tablespoons freshly-squeezed lime juice
- 1-2 Tablespoons sweetener (I used honey)
- ice, if needed to thicken
DIRECTIONS:
- Add all ingredients to a blender, and pulse until smooth.
- Add a handful or two of ice, if needed, to thicken.
- Taste, and add extra sweetener if needed.
- Serve immediately.
For more detail : bit.ly/2PfwLIK
0 Comments