Easy Beef Stir Fry for Clean Eating Meal Prep #healthy #lunch

Pan-searing sustenances is an incredible method to decrease the fat and calories. Numerous well known Asian dishes, similar to orange chicken and General Tso's chicken, have rotisserie segments except if you make them more beneficial at home. Instead of being pan fried, the fixings in sautés are cooked rapidly in an extremely hot container. There is only a modest quantity of oil utilized, so pan-sears are an a lot more beneficial alternative.

This is the EASIEST Beef Stir Fry recipe out there, with a straightforward pan fried food sauce. You likely as of now have every one of the fixings you have to make this solid supper thought!

The vegetables as I would see it are truly what make the flavors in this pan fried food sparkle, so pick your top picks! I also love broccoli so that was an easy decision to include. I generally have carrots close by in the cooler and a ringer pepper or two kicking around so included those also. You can don't hesitate to include any vegetables you have hand on the ice chest – you are probably going to have a greater amount of one thing than another available so go with your top picks.

This recipe is ideal for supper prep since it meets up in under 30 minutes and in one skillet for sure. You can appreciate this sautéed food for supper, of course, however it also makes for stunning week by week snacks for work. Simply separate everything up into glass feast prep compartments and it will keep in the ice chest up top 5 days.

They are each made with LOTS of veggies + a straightforward tasty natively constructed sautéed food sauce that you make just once and can use for every one of the four recipes!

Ingredients

• 1 lb flank steak or sirloin cut into bite-sized pieces
• 1 Tbsp avocado oil, or olive oil
• sea salt and fresh ground black pepper, to taste
• 2 cups fresh broccoli, chopped
• 2 crisp carrots peeled, and thinly sliced

Homemade Stir-Fry Sauce:

• 1/4 cup Bragg's liquid aminos, low sodium soy sauce, OR coconut aminos(my favorite is the coconut aminos)
• 1 Tbsp raw honey
• 2 cloves fresh garlic, grated
• 1" fresh nob ginger, peeled and grated
• 1 tsp chili flakes (optional)
• 1 Tbsp sesame seeds

Instructions

1. In a small bowl, whisk together all sauce ingredients.
2. Heat oil in a large skillet or wok over medium-high heat. Add in the meat then cook, stirring occasionally until cooked through, about 5-6 minutes.
3. Stir in the veggies and cook for 3-4 minutes more.
4. Pour your sauce over top and stir to coat the meat and veggies.
5. Serve immediately over brown rice, cauliflower rice, or quinoa. OR
6. Keep refrigerated in airtight containers for up to 4-5 days or freeze for up to 2 months.

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