I've constantly adored nibbling on solidified grapes, yet being that it's blueberry week (and past hot outside), I thought why not switch things up and solidify a few blueberries for a bite? Be that as it may, we should truly switch things up and dunk the blueberries in yogurt first! Enter, solidified yogurt secured blueberry nibbles.
We can sincerely say these are as great, if worse, than frozen yogurt chomps. They're basically made and an ideal in a hurry scrumptious treat. Blueberry Frozen Yogurt Bites can be your family's new most loved solid treat or sweet nibble. At 38 calories and 2 Weight Watchers SmartPoints per 12-13 solidified berries, this will be your new go-to treat!
Making these treats is extremely basic. Essentially, you blend the Greek yogurt with powdered sugar (to thicken it a little), at that point stick a blueberry with a toothpick and whirl it around in the yogurt. Drop onto a preparing sheet and solidify, and you're finished!
These Frozen Yogurt Blueberries are a basic, sound bite that fulfill your sweet tooth for sure.
Ingredients
- 1 pint container blueberries (about 125 blueberries)
- 1 cup vanilla, nonfat Greek yogurt
- 1 tablespoon stevia (or your favorite sugar substitute)
Instructions
- Line a baking sheet with parchment paper or a nonstick Silpat® mat, and set aside.
- In a medium mixing bowl, stir together the yogurt and sweetener.
- Working in 2 batches, gently fold in the blueberries to coat in the yogurt. Scoop them up with a fork and tap the excess yogurt off.
- Place the blueberries on the baking sheet, being careful not to have them touch.
- Freeze the baking sheet until the blueberries are completely frozen, about 1 hour.
- Store leftovers in an airtight container in the freezer.
For more detail : bit.ly/2HR8rek
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