Iced Oatmeal Cookies #cookies #baking

At the point when you think how rapidly this year has flown by, Christmas will be here before we know it. Consider every one of the occasions you have paving the way to Christmas. Thanksgiving, occasion parties, shopping, beautifying, sending occasion cards, and so on. I like to get as much down now as I can before the occasion surge so I can appreciate the season.

I am kicking it off with these exemplary Frosted Cereal Treats. I heard they are Santa Clause's top choice. These treats are basically tasty! They have such incredible flavor and surface. I need to concede, these are likely one of my best five unequaled most loved treats, regardless of what season it is. The are hazardously great, so be careful once you start eating these you may make some hard memories putting them down. This is originating as a matter of fact.

With the buzzing about of the special seasons, these are too simple to make. Simply make the mixture, drop, prepare and coat. In the event that you are heading off to any treat trade parties this year, I exceptionally suggest making these.

The endowment of nourishment is consistently the best present. Make these treats and spot them in lovely bundling alongside a recipe card. They will make an exquisite blessing everybody will adore.

A simple recipe for delicate and chewy Frosted Oats Treats. Immaculate with a tall glass of milk!

Ingredients

• 2 cups old-fashioned rolled oats
• 2 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup 2 sticks butter, softened
• 1 cup light brown sugar
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract

Glaze

• 2 cups confectioners sugar
• 3 tablespoons milk

Instructions

1. Preheat oven to 350 degrees. Spray baking sheets with cooking spray and set aside.
2. Place rolled oats in a food processor and pulse for about 10 seconds until coarse.
3. Mix oats with flour, baking powder, baking soda, salt, cinnamon and nutmeg.
4. Using an electric mixer cream butter and sugars.
5. Add in eggs one at a time then vanilla extract.
6. Gradually add in flour mixture until combined.
7. Roll dough into 2 tablespoon size balls and place on baking sheet spacing about 2 inches apart.
8. Bake for 10-12 minutes until the bottoms begin to brown.
9. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Glaze
11. Mix confectioners sugar and milk together in a medium bowl.
12. Quickly dip tops of cookies into glaze and let excess drip off.
13. Place back on wire rack until glaze sets.
14. Store cookies in an airtight container.

Read more our recipe : Pomegranate Ginger Paloma

For more details : https://bit.ly/2KVcMy7