Enjoy nachos with these Cheesy BBQ Chicken Zucchini Nachos! It's a sound supper thought that the children will love the same amount of as the grown-ups! Bar-b-que Chicken, cheddar and blue cheddar disintegrates make this formula a hit for any event.
Mushy BBQ Chicken Zucchini Nachos (a thing I like to call, zachos)! They are the ideal method to go through your mid year squash and enjoy a marginally more advantageous variant of nachos. Since truly, who doesn't love nachos?!
I adore great sustenance however cherish it considerably more when it's simple (like extremely simple!) and sound… or possibly solid ish! These can be an incredible game-day or gathering application, a snappy lunch for mother (simply make a littler form), or make a mammoth search for gold for the family! Simple, gooey, great!
Also try our recipe Mexican Zucchini and Beef Skillet
If you are looking for a healthy snack or easy dinner, then indulge in these BBQ Chicken Zucchini Nachos. Your kids will love them just as much as the adults!
INGREDIENTS
- 3 medium to large zucchini
- 12 oz cooked and shredded chicken
- 3/4 cup shredded Mexican or Monterey Jack cheese
- 1/3 cup blue cheese crumbles
- 1/2 cup BBQ sauce (plus extra for drizzling over the top)
- 3 tbs extra virgin olive oil
- 1/4 tsp garlic salt
- salt + pepper
INSTRUCTIONS
- Preheat oven ro 425.
- Rinse and dry the zucchini. Slice into 1/4 inch rounds. Place in a medium bowl and toss with olive oil, a dash of salt and pepper, and garlic salt. Arrange in a single layer as close together as possible on a baking sheet lined with parchment. Place in the oven and bake for 5 minutes. You want the zucchini to be slightly crisp to hold the toppings and not get mushy, so don't over-bake here.
- In another bowl, combine the chicken and barbecue sauce until sauce is evenly distributed.
- Remove the zucchini chips from oven. Cover with shredded cheese, the bbq chicken, then top with blue cheese crumbles. Place back in the oven for another 7-10 minutes or until the cheese is melted. I like to turn my oven to broil for one last minute to get the cheese nice and bubbly!
- Remove from oven and serve with an additional drizzle of bbq sauce! Fee free to fancy 'em up with any other toppings you have on hand: avocado, green onion, chopped lettuce.
Read more our recipe : Gluten-Free Mozzarella Bites
Source : https://bit.ly/2WUw4qC
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