Tomato Avocado Salad #vegan #healthy

I am a tremendous avocado fan, I love to make avocado fries, avocado toast and this reviving avocado plate of mixed greens. It has no different flavor segments of guacamole, how might you turn out badly with that?!

One of my preferred approaches to eat avocado is in this bright tomato avocado plate of mixed greens. It has rich avocado, succulent tomatoes, somewhat of a kick from new jalapeno and the most delectable tart dressing.

This plate of mixed greens is a mix of tomatoes, avocado, red onion, jalapeno and cilantro, all hurled in a 2 moment custom made dressing. Straightforward combine everything and serve! I suggest serving this plate of mixed greens right away. In the event that you have to set it up ahead of time, you can cover the serving of mixed greens and store it in the fridge for 60 minutes. You can utilize any kind of tomato you like in this dish.

This tomato avocado serving of mixed greens is a fiery mix of avocado, tomato, cilantro, jalapeno and red onion, all hurled in a lime dressing. A basic yet fulfilling dish that is extraordinary for picnics and potlucks.

INGREDIENTS

• 4 cups tomatoes cut into 1 inch pieces
• 2 large avocados peeled, pitted and cut into 1 inch pieces
• 1/4 cup red onion thinly sliced
• 1/4 cup cilantro leaves finely chopped
• 1 tablespoon jalapeno seeds and ribs removed, then minced
• 1/4 cup olive oil
• 3 tablespoons lime juice
• 1 teaspoon honey
• 1/2 teaspoon ground cumin
• 1/4 teaspoon chili powder
• salt and pepper to taste

INSTRUCTIONS

1. Place the tomatoes, avocados, red onion, cilantro and jalapeno in a large bowl. 
2. In a small bowl, whisk together the olive oil, lime juice, honey, cumin, chili powder, salt and pepper.
3. Pour the dressing over the tomato mixture and gently toss to coat. Serve immediately, or cover and chill for up to 1 hour.

For more detail : bit.ly/3feHaQB