This is the Best Chocolate Buttercream Frosting we have ever tasted and it is so natural to make. You'll never utilize locally acquired Chocolate Frosting again.
Our Best Chocolate Buttercream Frosting formula originates from long periods of attempting to make the ideal yellow cake with chocolate icing. What amount of icing will you need? That dependably relies upon how thick or slender you apply the icing or what amount enhancing you do yet here are two or three rules. You are presently prepared to include your The Best Chocolate Buttercream Frosting to your preferred heated merchandise!
It's just as simple as that you currently have a clump of the Best Chocolate Buttercream Frosting you have ever tasted! Smooth, rich and delectable! Our Best Chocolate Buttercream Frosting is incredible on cakes, cupcakes, brownies … anything you can think about that would taste better with Chocolate Frosting on it. Appreciate!
This is definitely The Best Chocolate Buttercream Frosting we have ever tasted and it is so easy to make. Sweet, fudgy, creamy and delicious.
INGREDIENTS
- 1 cup Butter, softened (we use Salted, Sweet Cream Butter)
- 1 lb. Box (4 cups) Powdered Sugar
- ¾ cup of Cocoa Powder
- 2-3 teaspoons of vanilla
- 1-2 tablespoons of milk
- Decorating Bags
- Wilton 2D Decorating Tip
- Mixer
INSTRUCTIONS
- In a mixer, add the butter and the vanilla.
- Cream together on low speed until they are completely combined.
- In a separate bowl, mix the Cocoa Powder and the Powdered Sugar until combined.
- Add the powdered sugar mixture one cup at a time and continue to beat on medium speed until the frosting is creamy.
- If necessary, add milk 1 tablespoon at a time until it is the right consistency.
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