Pioneer Woman's Blackberry Cobbler #easy #dessert

This delightful blackberry shoemaker requires only a couple of minutes of prep and yields a late spring treat everybody is certain to adore.

The hitter for this shoemaker is dainty like cake player, rather than thick and roll like, which is what I'm utilized to. Also, when you layer it into the skillet, you pour the player in first, and after that orchestrate the blackberries on top. As it heats the blackberries for the most part sink to the base and mollify, and the fixing gets pleasant and fresh.

This shoemaker is so great! Like I stated, The Pioneer Woman knows her stuff. The delicate blackberries, the fresh cake besting—I could have eaten the entire dish.

INGREDIENTS:

• 1/2 cup (113 grams) unsalted butter, melted and cooled
• 1 1/4 cup + 2 tablespoons (275 grams) granulated sugar, divided
• 1 cup (120 grams) all-purpose flour
• 1 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup (225 ml) whole milk
• 3 cups (430 grams) blackberries, fresh or frozen
• Vanilla ice cream or whipped cream, for serving (optional)

DIRECTIONS:

1. Preheat oven to 350 degrees F and grease a 9-inch round baking dish with butter or nonstick spray.
2. In a medium bowl, stir together 1 cup of the sugar, the flour, baking powder, and salt. Add the milk and combine. Add the melted butter and whisk until smooth.
3. Pour the batter into the greased baking dish. Scatter the top with all of the blackberries. Sprinkle 1/4 cup of sugar over the top.
4. Bake until edges are golden and crispy, 50-60 minutes. When 10 minutes remain (topping is just turning golden), sprinkle with remaining 2 tablespoons sugar.
5. Serve warm with whipped cream or ice cream, if desired.

For more detail : bit.ly/2EZsZQ0