I take vast bundles of chicken, meat or pork and separate them into what we'll use for suppers and stop them. I kept a few chicken bosoms out to attempt this marinade. I deboned the split bosoms so I would have boneless bosoms to marinate and barbecue. My reasoning was, flame broil them and use them for supper and snacks for the following couple of days. Flame broiled chicken is so great in servings of mixed greens and sandwiches amid the sweltering summer months.
I don't trust that Spring and Summer will make Mustard Chicken Marinade. Amid the Winter months I barbecue my marinaded chicken on a cast iron flame broil container on the stove. It's similarly as delectable as making it on the outside gas flame broil.
I cherished the marinade! The flavor is completely scrumptious. Simply recall, the more you marinade the chicken the more delicate and tasty it will be.
You've most likely got all that you need in your kitchen to make it at this moment. Mustard Chicken Marinade, another awesome method to make delicate flavorful chicken on the flame broil! Appreciate!
Ingredients
- 1/4 cup white vinegar
- 3 Tablespoons Spicy Brown Mustard
- 3 cloves garlic minced
- 1 lemon plus half lemon, juiced
- 1/2 cup light brown sugar
- 1 1/2 teaspoons salt
- 6 Tablespoons olive oil
- Black pepper to taste
- 6 boneless skinless chicken breast halves
Instructions
- In a large size glass bowl ( no not use metal bowls) whisk together ingredients beginning with the white vinegar down to the salt. Whisk in the olive oil and pepper. Place the chicken breast in the glass bowl with the marinade, cover and refrigerate for 8 hours or overnight.
- Remove chicken from marinade, discard marinade. Turn your grill on and lightly oil it. Grill about 10 minutes per side.
For more detail : bit.ly/2HXduKH
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