Have you bounced on the mug cake train yet? If not your should. They are simple, scrumptious and ideal for a solitary serving pastry, which is extraordinary when you have a spouse who has an antipathy for desserts. Truly, I don't think he is from this planet and I can't fathom how we even got together. Opposites are drawn toward eachother I assume.
This Banana Mug Cake is my go to mug cake formula when I don't have a craving for making an immense dish of something or on the off chance that I get that desserts wanting at those badly arranged time! Which is by all accounts practically throughout the day for me. I don't quit needing desserts.
This formula considers fo basic fixings that you as of now have in your wash room in any case, so it's incredible! You can't turn out badly with this. In addition the additional unique part is that it has a darker sugar coat… um yes who doesn't totally cherish that you can make cakes in a mug?!? Coatings make everything better, particularly with banana!! You'll say thanks to me later.
This Banana Mug Cake is the perfect single serving dessert to perk you up when your sweet tooth is calling!
Ingredients
- 3 Tbs all-purpose flour
- 3 Tbs brown sugar
- 1/2 tsp baking powder
- Dash of salt
- 1 Tbs butter melted
- 1 egg lightly beaten
- 1 Tbs milk
- 1 banana mashed
- 1/4 tsp vanilla
- 1/4 cup brown sugar
- 1 1/2 Tbs butter
- 1/4 tsp vanilla
- Small splash of milk
Instructions
- In bowl, or mug itself mix together your flour, sugar and baking powder and salt.
- Stir in your butter, milk, banana, egg and vanilla until combined.
- Microwave for 3 minutes, checking halfway through.
- Let sit to cool.
- Combine all ingredients in small bowl and microwave until bubbly.
- You may need to stop a few times as this likes to bubble very quickly.
- Keep microwaving for about 30 seconds to 1 minutes.
- Stir to combine completely.
- Drizzle over the top of the cake.
- Top with sliced bananas if desired and enjoy!
Source : bit.ly/2OcbS46
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