Slow Cooker Pineapple Pork Loin #dinner #recipes

Slow Cooker Pineapple Pork is such a stunning feast, spending plan amicable, and brimming with season, that is an unquestionable requirement try! I want to dark colored my pork before adding it to the moderate cooker, yet you can undoubtedly simply include every one of the fixings without searing.

This dish is an incredible combo of sweet and appetizing with a fun tropical wind from the pineapple. The dark colored sugar caramelizes and makes a fantastic sauce with the pineapple squeeze, that you can sprinkle all over that pork goodness.

What is the distinction between pork flank and pork tenderloin? The fundamental contrast is that these are not cut from a similar piece of the creature, they also look altogether different. Pork tenderloin is slim and little, while a pork midsection is wide enough that you can cut steak-like pieces from it.

Also try our recipe Slow Cooker Barbecued Green Beans

Slow Cooker Pineapple Pork is so tasty and all you need is only 5 fixings. An extraordinary supper with a delectable tropical curve.

Ingredients

• 2-3 lb  pork loin  (trimmed of excess fat)
• 2 tablespoons  vegetable oil 
•  salt and pepper 
• 8 cloves  garlic  (minced)
• 1/4 cup  soy sauce 
• 1/2 cup  brown sugar 
• 1 23.5 ounces  can pineapple chunks with juice

Instructions

1. Trim pork loin of excess fat, season with salt and pepper. Set aside.
2. Heat a large pan over medium-high heat. Add oil, once the oil is hot, add the pork loin and brown on each side for about 2 minutes or until golden.
3. Add the pork to the slow cooker, rub with garlic. Add soy sauce and pineapple chunks with pineapple juice to the slow cooker. Distribute the brown sugar evenly over the top of the pork.
4. Put the lid on the slow cooker and cook on low for 6 hours, for a soft pork loin, that can still be sliced.
5. NOTE: If you want the pork extra soft, to make shredded pineapple pork, cook it on low for 8-10 hours, making sure during the cooking process, to lift the lid a few times and using a ladle pour the juices over the pork in order to keep it moist. After you shred the pork, add it back to the slow cooker and cook it on low for another hour.
6. Serve and enjoy!

Read more our recipe : Mexican Zucchini and Beef Skillet

Source : https://bit.ly/37mC55Y