Keto Low Carb Everything Bagels #keto #recipes

There are not many forms out there to make keto low carb bagels, yet on the off chance that you attempted the fat head mixture and made pizza out of it, you most likely acknowledge how scrumptious fat head pizza outside is. It is exceptionally prevalent and has been a lifeline for low carbers all over the place.

On the off chance that you adore bagels, why not make keto low carb bagels out of the fat head mixture that basically require 5 fixings, extremely simple to make, chewy and flavorful. Also, on the off chance that you sprinkle "Everything except for bagel" flavoring on top and heat with it, gracious you will be in a bagel paradise without included heap of carbs and sugar, and which certainly doesn't taste low-carby.

It is astounding and can be utilized on anything. I use it on my bagels; the one sort I like with scallion cream cheddar and smoked salmon is my most loved and another undisputed top choice is the one with crisp avocado. Incidentally, on the off chance that you like your low carb bagel with avocado, this is an ideal equalization of low carb, protein and high fat since avocado give sound fats.

Also try our recipe 5 Ingredient Keto Cheese Puffs

If you love bagels, why not make keto low carb bagels out of the fat head dough that practically require 5 ingredients, very easy to make, chewy and delicious.

Ingredients

• 1 and ½ cups shredded mozzarella
• 3 TBS cream cheese
• 1 egg
• 1 cup Almond flour
• 1 tsp baking powder

Optional ingredients:

• 1 tsp spices like, dried oregano, basil, garlic powder

For topping:

• Everything but the bagel seasoning or seasoning of your choice

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper
2. Microwave Mozzarella and cream cheese in a bowl until soft, about 40 seconds.
3. Add egg, Almond flour, remaining ingredients and spices and stir and blend well using spatula into a dough ball.
4. Optional - you can proceed right away but for best results - let the mixture cool or freeze it for 30 minutes or else the dough may be sticky
5. Divide the dough into 6 parts. Form a long log with each piece by rolling with your hands, then press the ends together to make a bagel shape on the lined baking sheet. You can use the bagel/donut pan if you have it. I didn't have the pan, so rolling by hand and forming the dough into a circle works just fine. (see photo below)
6. Sprinkle everything bagel seasoning over the bagels and gently press into the dough. Bake for 12-14 minutes, until the bagels are firm and golden.
7. Serve fresh out of the oven, sliced in half and spread with cream cheese.

Read more our recipe : Slow Cooker Pineapple Pork Loin

Source : https://bit.ly/2RBF6dp