Keto Everything Bagel Crackers - (low carb, gluten free) #healthy #snacks

My Keto Everything Bagel Saltines are made with only a couple of straightforward fixings and the taste is awesome! My recipe utilizes the extremely simple to make low carb Fathead Batter , simple enough that even my children can make it solo. I also bested it with a tad bit of my hand crafted Everything Bagel Flavoring. This recipe comes in at about 2g net carbs for three little saltines, they are ideal for your next gathering!

Start by grinding your own mozzarella cheddar, some of the time the prepared destroyed packed away cheeses have included starches and fillers and they don't liquefy very just as cheddar you grind yourself.

Microwaves come in various wattages so the higher the wattage the quicker it cooks, so simply remember this when you are dissolving the cheddar for the keto saltine mixture.

I didn't add any salt to the almond flour for this recipe as the Everything bagel flavoring has bounty salt in it as of now. Reveal the low carb wafer mixture between two material sheets and afterward move to the sheet container and cut it into squares or triangles on there.

Also try our recipe Homemade Soft Pretzel - Low Carb & Gluten Free

You can't turn out badly with these appetizing low carb Keto everything bagel saltines.

Ingredients

• 1 cup mozzarella cheese
• 1 cup almond flour
• 1 tsp Everything Bagel Seasoning

Instructions

1. Preheat your oven to 390F
2. Melt mozzarella cheese in a separate microwave safe bowl until just melted which will take about 60- 90 seconds depending on your microwave.
3. Add the  almond flour and mix thoroughly with a spatula while the cheese is still warm and until the flour is fully incorporated and you have a dough like consistency.
4. Roll out the dough to around 1/8 inch thick between two pieces of parchment paper. The thinner you make them the crisper they will be, but if they are too thin they will cook (and burn!) quicker so just be aware of that.
5. Remove the top parchment paper and transfer the bottom paper with rolled out dough onto a baking sheet.
6. Season the top of the rolled out cracker dough generously with homemade Everything Bagel Seasoning
7. Cut into even sized squares using a pizza cutter or knife, and poke holes in each cracker with a fork to prevent bubbles forming on top.
8. Bake for 9- 12 minutes until golden on top.
9. Once baked remove from oven and let them fully cool before eating. Store in an airtight container with kitchen paper towels on the bottom of the container.

Read more our recipe : One Pot Kielbasa Pasta

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