These Cinnamon Roll Muffins require significantly less of a period responsibility, however one sweet chomp and I think you'll concur that they make an entirely great substitute for standard cinnamon rolls.
These are anything but difficult to make, however I need to disclose to you that it took me a couple of attempts to get this formula right. The principal clump I conveyed to my mom were excessively brittle and the dark colored sugar – cinnamon fixing detonated everywhere throughout the container. In any case, I knew in my innermost self that Cinnamon Roll Muffins expected to exist in my life so I persevered unfaltering.
Perhaps make these wonders for Christmas morning. Or on the other hand possibly make them since you are too sluggish to even think about making cinnamon rolls. Or then again make them in light of the fact that. You truly needn't bother with quite a bit of a reason, simply make them.
Faster and easier than Cinnamon Rolls. These Cinnamon Roll Muffins are quick to make and taste incredible!
Ingredients
- 2 cups all purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup sugar
- 3 tablespoons melted butter, cooled slightly
- 1 egg
- 1 cup milk (plus more as needed)
- 1 cup brown sugar, loosely packed
- 3 teaspoons ground cinnamon
- 1½ cups coarsely chopped pecans or walnuts
- 3 tablespoons melted butter
- 2 ounces cream cheese, softened
- 1 cup powdered sugar
- 1 tablespoon milk
- dash of vanilla
Instructions
- Preheat oven to 400 degrees Fahrenheit. Generously grease a standard 12 cup muffin tin.
- In a large bowl, sift together the dry ingredients(flour, baking powder, salt, and sugar). In a separate bowl, whisk together the wet ingredients (melted butter, egg, milk) until well combined. Make a well in the center of the flour mixture and add the egg mixture, stirring only until just combined.
- Combine all the topping/filling ingredients. Gently fold half of the mixture into the muffin batter.
- Spoon the muffin batter, about ¼ cup, into each muffin tin. Top with remaining brown sugar mixture. Bake at 400 degrees for 12 to 15 minutes, or until muffins spring back when pressed lightly. Remove from oven. Cool slightly, then transfer carefully to a wire rack.
- Whisk together all of the frosting ingredients. Drizzle over the top of the muffins and enjoy every single delicious bite.
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